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Craft Brewing and Distilling News for November 25, 2013

November 25, 2013

•Colorado’s Breckenridge Brewery has brought back its winter seasonal Christmas Ale, made from roasted malts and Mt. Hood and Chinook hops. Last year, Breckenridge introduced Christmas Ale in 5-liter mini kegs for the first time, and will double production of that format this year, based on strong retail and consumer demand. Christmas Ale will also be available in 12-ounce bottles, half-barrel kegs and a limited supply of hand-labeled, one-liter gift bottles. Breckenridge Brewery produces more than 52,000 barrels annually and owns and operates five brewpubs and ale houses in Colorado.

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