Exclusive news and research on the wine, spirits and beer business

Craft Brewing And Distilling News for August 7, 2014

August 7, 2014

•San Diego, California’s Saint Archer Brewing Company is working on a brewery expansion this summer that will increase production by 45% to about 2,500 barrels of beer monthly. The brewery is adding more fermentation tanks, a centrifuge, two new grain silos and a spent grain silo. The expansion coincides with Saint Archer’s first anniversary and will allow for more experimental beers and collaborations. In September, it will release a collaboration beer with Girl Skateboards and is looking at crafting a Coffee Brown Ale, an Imperial Porter and Black Lager in the future.

•Colorado’s Fort Collins Brewery is launching a new Oktoberfest offering as a fall seasonal. The 5.4% abv brew is made with Vienna, Munich and Caramel malts and German noble hops. It will roll out across Fort Collins Brewery’s 22-state distribution footprint through the fall season in six-packs and on draft, as well as in the Brewer’s Lunch Box, a variety 12-pack.

Subscribe to Shanken News Daily’s Email Newsletter, delivered to your inbox each morning.

Tagged : ,

Get your first look at 2017 data and 2018 projections for the wine and spirits industries. Order your 2018 Impact Databank Reports. Click here.

Previous :  Next :