Craft Brewing and Distilling News for November 25, 2014November 25, 2014
•Terlato Wines has officially launched Langley’s No. 8 gin in the U.S. Produced by Birmingham, England-based Langley Distillery, the small-batch London-style gin is made with a proprietary blend of botanicals, including juniper, coriander, orange peel, lemon peel, cassia bark and nutmeg, among others. Langley’s No. 8 is currently available in select markets, priced at $42 a bottle. In addition to Langley’s, the Terlato Artisan Spirits portfolio includes Adelphi Selections Scotch, Distillatori Nonino, Don Pancho Origenes rum, Heartland Prohibition gin, Marnier Cognac, Riazul Tequila, Spring Mill Bourbon, Tigre Blanc vodka and Tiramisu liqueur.
•Aurora, Colorado’s Dry Dock Brewing Company is releasing its popular Vanilla Porter in canned six-packs next month. The English-style brown porter was first brewed in 2006 and was one of the first beers from the brewery made available year-round. Vanilla Porter (5.4% abv) features real vanilla beans added after fermentation. It will be available in six-packs, 22-ounce bombers and on draft throughout Colorado. Other beers from Dry Dock include Amber Ale, Hop Abomination IPA, Hefeweizen and Apricot Blonde.
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