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Craft Brewing and Distilling News for December 17, 2014

December 17, 2014

•Boston-based Harpoon Brewery has released Tuscan Pool Party—a new wine grape-infused beer—as part of its limited edition 100 Barrel Series. Created as part of a collaboration between Harpoon’s Charlie Cummings and Italian brewer Moreno Ercolani, Tuscan Pool Party is brewed with a Sangiovese and Merlot grape juice blend and Amarillo dry hops, then aged on oak spirals. The 7.6%-abv offering is currently offered in 22-ounce bottles, as well as on limited draft. Tuscan Pool Party is the 52nd installment in Harpoon’s 100 Barrel Series, which offers individual Harpoon brewers the opportunity to formulate a new recipe and brew a one-off beer.

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