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Craft Brewing and Distilling News for August 9, 2016

August 9, 2016

•Lexington, Virginia-based Devils Backbone Brewing, recently acquired by AB InBev, is introducing Virginia Farmhouse Ale. The saison farmhouse-style ale (7.4% abv) is made with Virginia-grown ingredients and will be available exclusively on draft throughout the state. Meanwhile, Devils Backbone is re-releasing three seasonal brews—Pumpkin Hunter (5.1% abv), Bravo Four Point session IPA (4.4% abv) and O’Fest (5.9% abv)—which are rolling out this month through October. Pumpkin Hunter and Bravo Four Point are distributed in six-packs and on draft, while O’Fest is on draft only. All three are launching in Virginia, Washington D.C., Maryland, North Carolina, Tennessee and West Virginia.

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