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Craft Brewing and Distilling News for May 10, 2017

May 10, 2017

•San Francisco’s Anchor Brewing has introduced Blood Orange Blonde, the third release in its Pacific Siren Series. A 4.5%-abv blonde ale, Blood Orange Blonde is made with California orange peels and blood orange fruit. The fruit-forward expression is rolling out nationwide, available in 12-ounce cans and on draft at select retail and on-premise accounts. Blood Orange Blonde joins previous launches Mango Wheat and Meyer Lemon Lager in the Pacific Siren lineup.

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