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Craft Brewing And Distilling News For December 22, 2017

December 22, 2017

•Missouri-based contract brewer and taproom owner Brew Hub has announced a new location in St. Louis, set to open in February. The facility will have a four-barrel pilot brewing system plus space to barrel age beers. The St. Louis location will feature 20 beers on tap as well as a full-service kitchen serving lunch and dinner in the 120-seat dining room. The brewery will make Keybilly Island Ale (5.4% abv), Diver Down Red Ale (8% abv), Rome City IPA (5.8% abv), and other beers in Brew Hub’s portfolio, including many brews that have not yet debuted in the St. Louis-area.

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