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Craft Brewing and Distilling News for June 10, 2019

June 10, 2019

•Philadelphia, Pennsylvania’s Stateside Urbancraft Vodka has expanded into Maryland and Washington, D.C., following the distillery’s partnership with Southern Glazer’s Wine & Spirits. Stateside, founded in 2013, produces a certified gluten-free vodka, bottled at 40% abv and distilled from American-grown corn. In addition to Maryland and Washington, D.C., the brand also is available Pennsylvania, New Jersey, and Delaware.

•Knoxville, Tennessee’s Gypsy Circus Cider Company has announced a new production facility and taproom, opening this fall. The Barrelhouse by Gypsy Circus will have a 4,000-square-foot taproom with 40 taps for Gypsy’s ciders and local craft beers, along with a production facility dedicated to making barrel-aged cider fermented with wild yeast. In addition to the taproom and production center, a restaurant—the Bohemian—will serve foods that complement Gypsy’s ciders, and the TAPestry, a 2,500-square-foot hall, will be available for private functions.

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