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Tag Archive: Brown-Forman

News Briefs for May 17, 2018

•In case you missed yesterday’s News Alert, Brown-Forman has made a number of changes to its senior executive team, including appointing 31-year company veteran John Hayes as president of the U.S. and Canada; Mark McCallum as chief brands officer; Thomas Hinrichs as president, International; and Mike Keyes as chief corporate affairs officer. Continue reading →

Posted in News on May 17, 2018

News Alert: Brown-Forman Names Hayes President Of U.S. And Canada, Among Other Changes

Brown-Forman has announced a series of changes to its senior executive team, effective June 15. Continue reading →

Posted in News on May 16, 2018

Brown-Forman’s $45-Million Old Forester Distillery To Open In June

Brown-Forman will open Old Forester Distilling Co., its newest tourism facility and distillery, on June 14. Continue reading →

Posted in News on April 25, 2018

Brown-Forman Reinforces Its Presence In Kentucky Bourbon

Led by Jack Daniel’s, Tennessee whiskey continues to account for more than half of Brown-Forman’s U.S. volume, but the Louisville-based company has also been aggressively strengthening its presence in whiskey from its home state of Kentucky. Continue reading →

Posted in News on April 10, 2018

Brown-Forman Sales Up 7% Through First Three Quarters, Fueled By High-End Whiskies

Brown-Forman continues to benefit from strong growth in the whiskey and Tequila categories, with its net sales rising 7% to $2.5 billion on an organic basis during the nine months through January, representing the first three quarters of its fiscal year. Continue reading →

Posted in News on March 7, 2018

Whiskey Surge Drives Brown-Forman To 6% U.S. Growth In Fiscal First Half

Brown-Forman has reported underlying net sales up 7% to $1.6 billion for its fiscal first half ended in October, thanks to the strength of the Jack Daniel’s, Woodford Reserve, Old Forester and Herradura portfolios. Continue reading →

Posted in News on December 6, 2017

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