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Tag Archive: Famous Grouse

Edrington’s Revenue Climbs 6% To $870 Million, Fueled By The Macallan

Scotland’s Edrington has posted 6% revenue growth to £668.1 million ($867.3m) for its full fiscal year ended March 31. Continue reading →

Posted in News on June 30, 2017

Single Malt Strength Makes The U.S. Edrington’s Largest Market

Since creating its Edrington Americas unit in 2014, Scotland-based Edrington has added about 50,000 cases of premium spirits volume to its U.S. total, led by luxury single malt Scotch whiskies The Macallan and Highland Park. Continue reading →

Posted in News on May 23, 2016

Edrington Reveals Two New Malts, Prepares Groundbreaking On Macallan Distillery

The Edrington Group has revealed that a new Highland Park single malt Scotch expression, Dark Origins, will roll out in September, retailing at $80 a bottle. Continue reading →

Posted in News on August 14, 2014

News Briefs for June 30, 2014

•Following the Texas Package Stores Association’s recent move asking a federal court to reexamine the state’s one-year residency rule, which hasn’t been enforced in decades, two major national players—Total Wine & More and Southern Wine & Spirits—are returning fire. Continue reading →

Posted in News on June 30, 2014

Interview, Part Two: Paul Ross, President And CEO, Edrington Americas

In this second part of our interview with Paul Ross, the Edrington Americas president and CEO discusses opportunities in the blended Scotch segment with the company’s Famous Grouse and Cutty Sark brands, as well as openings in upscale rum with Brugal and the upcoming launch of Snow Leopard vodka. Continue reading →

Posted in News on May 27, 2014

Interview, Part One: Edrington Aims To Double U.S. Sales In Five Years

This spring, Scotland’s Edrington Group officially took control of its own destiny in the U.S. market, assuming marketing and distribution responsibility for its brand portfolio—formerly handled by Rémy Cointreau USA—including the Macallan and Highland Park single malts, Famous Grouse and Cutty Sark blended Scotch whiskies and Brugal rum. SND senior editor Daniel Marsteller recently met with Edrington Americas president and CEO Paul Ross to discuss the company’s plan to raise its U.S. profile. Continue reading →

Posted in News on May 22, 2014