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Tag Archive: Ménage à Trois

News Briefs for September 7, 2017

•Brown-Forman is extending Jack Daniel’s with a new Tennessee Rye offshoot. Continue reading →

Posted in News on September 7, 2017

News Briefs for September 25, 2015

•Pernod Ricard is officially launching a new core expression, The Glenlivet Founder’s Reserve, in the U.S. Continue reading →

Posted in News on September 25, 2015

Trinchero Adds Silk, New “Soft Red Blend,” To Ménage à Trois

Trinchero Family Estates is launching Ménage a Trois Silk, characterized as a soft red wine intended to take advantage of ongoing strength in the red blend category. Continue reading →

Posted in News on September 3, 2015

Ménage à Trois Midnight Dark Red And Prosecco Enjoy Fast Start, Driving Continued Brand Growth

A pioneer within the thriving red blend segment, Trinchero Family Estates’ Ménage à Trois has grown by 80% to around 2.5 million cases over the past five years, thanks in part to the brand’s continued dedication to innovation. Continue reading →

Posted in News on June 29, 2015

With Ménage Still Prospering, Trinchero’s Production Plan Provides Room For Growth

The Trinchero Family Estates revamp of its production operations is proceeding apace, with consolidation of major brands like Sutter Home and Ménage à Trois into the company’s Lodi facility, while production of several of the company’s smaller labels like Joel Gott and Taken Wine Co. will be based at Trinchero’s winery in St. Helena. Continue reading →

Posted in News on February 6, 2015

Sweet Or Dry, Red Blends Continue To Show Growth

A new breed of red blends have made major inroads in the U.S. market in recent years—many of them sweeter blends including Jam Jar, Barefoot Sweet Red, Yellow Tail Sweet Red Roo and others. Continue reading →

Posted in News on January 13, 2015

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