Exclusive news and research on the wine, spirits and beer business

Tag Archive: restaurants

News Briefs for December 2, 2014

Proximo Spirits is backing its Three Olives brand with a new comprehensive campaign, designed to showcase the vodka’s core, unflavored expression. Continue reading →

Posted in News on December 2, 2014

News Briefs for December 1, 2014

•Accolade Wines, one of Australia’s biggest winemakers, has agreed to acquire Barossa Valley’s Grant Burge brand and business, along with the historic Krondorf Winery, for an undisclosed sum. Continue reading →

Posted in News on December 1, 2014

News Briefs for November 25, 2014

•Brown Forman’s Old Forester Bourbon has unveiled its Whiskey Row Series, a new lineup inspired by the brand’s history. Continue reading →

Posted in News on November 25, 2014

News Briefs for November 17, 2014

•Accolade Wines has entered talks to acquire Australia’s Grant Burge Wines. Based in the Barossa Valley, Grant Burge is a fifth-generation family-owned winery whose history dates to 1855. Continue reading →

Posted in News on November 17, 2014

News Briefs for November 3, 2014

•Diageo-controlled United Spirits Ltd. (USL) has completed its $730 million sale of the Whyte & Mackay Scotch whisky business to the Philippines’ Emperador. Continue reading →

Posted in News on November 3, 2014

News Briefs for October 29, 2014

•One of Chicago’s premier chefs, Homaro Cantu, owner of the acclaimed Moto restaurant on the city’s west side, is entering the beer business. Continue reading →

Posted in News on October 29, 2014

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