Bourbon Boom Continues, As Category Leaders Post Solid Gains
With consumers flocking to American whiskies, the Bourbon market (including flavors, Tennessee whiskey, rye, and other straight American whiskies) surpassed 25 million 9-liter cases in the U.S. last year, for the first time since 1982. Continue reading →
Posted in News on January 20, 2021News Briefs for January 20, 2021
•Rémy Cointreau has a launched a new limited edition bottle for Rémy Martin VSOP Cognac that hearkens back to the brand’s designs from the 1980s and 1990s. Continue reading →
Posted in News on January 20, 2021Craft Brewing and Distilling News for January 20, 2021
•San Diego-based Cutwater Spirits is expanding its lineup of RTDs. Continue reading →
Posted in News on January 20, 2021Interview, Part 2: Hess Family Wine Estates’ Tim Persson
In the second part of our interview, Hess Family Wine Estates chairman Tim Persson discusses the impact of California’s latest wildfires on the 2020 vintage, and his vision for the Hess portfolio over the next few years. Continue reading →
Posted in News on January 19, 2021News Briefs for January 19, 2021
•Coalition Rye, Torabhaig Single Malt, and newcomers from The Family Jones, Westland, and Johnnie Walker are among the offerings featured in Whisky Advocate’s latest whiskey roundup. Continue reading →
Posted in News on January 19, 2021Craft Brewing and Distilling News for January 19, 2021
•Clackamas, Oregon’s Portland Cider Co. has launched Ciderade, a new sessionable and low calorie cider made from locally sourced apples with added sea salt for electrolytes. Continue reading →
Posted in News on January 19, 2021
