Daily Archive: November 21, 2013
Canadian Whisky At Forefront Of Brown Spirits Flavor Surge
In the summer of 2012, Constellation’s Black Velvet Canadian whisky brand went out on a limb and introduced a flavor nobody else offered—Toasted Caramel. Continue reading →
Posted in News on November 21, 2013Beam Partners With Cinnabon On New Pinnacle Flavor
Beam Inc. has linked up with Cinnabon to create a new Cinnamon roll-flavored Pinnacle vodka. Continue reading →
Posted in News on November 21, 2013News Briefs for November 21, 2013
•In the first of five 2013 vintage reports, Wine Spectator has found that California winegrowers up and down the coast are celebrating a long, sunny year. Continue reading →
Posted in News on November 21, 2013Craft Brewing and Distilling News for November 21, 2013
•A new Chicago brewpub, DryHop Brewers, has entered into a partnership with Intelligentsia Coffee to produce a coffee stout brewed with Intelligentsia’s Ethiopian Yirgacheffe roasted beans. Continue reading →
Posted in News on November 21, 2013
