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Craft Brewing and Distilling News for October 20, 2015

October 20, 2015

•Spokane, Washington’s No-Li Brewhouse is introducing its Born & Raised IPA in six-packs of 12-ounce cans. The 7%-abv India Pale Ale is brewed with Munich and Crystal malts with Chinook, Cascade, Columbus, Cluster and Northern Brewer hops. Born & Raised IPA has been previously available in 22-ounces bombers, four-packs of 12-ounce bottles and on draft. No-Li’s other core beers include Empire No. 8 Session IPA, Spin Cycle Red, Rise & Grind and Mosh Pit Tart Cherry Ale, among others.

•Rochester, New York-based Genesee Brewing Company is bringing back its Salted Caramel Chocolate Porter ahead of the holiday season, with an expanded distribution footprint. The small-batch English-style porter, which is part of the Genesee Brew House Pilot Batch series, is a collaboration with boutique chocolatier Hedonist Artisan Chocolates. It was first released last year in Rochester in limited quantities on draft. This year it’s being launched throughout the Northeast, packaged in four-packs of bottles. The Pilot Batch series is a collection of beers created from Genesee’s original 20-barrel pilot system and also includes the year-round Scotch Ale and seasonal Imperial Black IPA.

 

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