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Craft Brewing and Distilling News for February 19, 2016

February 19, 2016

•Comstock, Michigan-based Bell’s Brewery will introduce a new year-round beer in April, Oatsmobile Ale, the first addition to its core lineup since 2010. The session Pale Ale is brewed with malted oats and dry-hopped with a blend of Pacific Northwest hops such as Mosaic, Citra and Amarillo. Oatsmobile Ale (4.3% abv) will be available on draft and in six-packs of 12-ounce bottles in April across Bell’s 23-state distribution footprint.

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