Monthly Archive: March 2016
Pernod Looks To Revive Jacob’s Creek With New Double Barrel Range
With sales of Jacob’s Creek flagging in recent years, Pernod Ricard USA is aiming to revitalize the brand with a new range called Double Barrel, which features wines finished in former whisk(e)y casks. Continue reading →
Posted in News on March 31, 2016Pasqua USA Adds To Brand Stable, Eyes Upmarket Expansion
With its portfolio rising in the U.S. market, Verona-based Pasqua Winery is looking to branch into higher pricing tiers. Continue reading →
Posted in News on March 31, 2016News Briefs for March 31, 2016
•MGP Ingredients is launching a new premium vodka brand, Till American Wheat. Distilled from Kansas wheat, Till (80 proof) is debuting first in Kansas and Missouri in both 750-ml. and 1-liter sizes, with the 750-ml. retailing at $25. Continue reading →
Posted in News on March 31, 2016Craft Brewing and Distilling News for March 31, 2016
•Alameda, California-based St. George Spirits has debuted two new craft offerings. Continue reading →
Posted in News on March 31, 2016Heaven Hill’s Evan Williams Crosses 2 Million Cases, Projects Further Growth Ahead
With an accessible, under-$20 price point welcoming consumers into the American whiskey category, Heaven Hill’s Evan Williams has been among Bourbon’s strongest performers recently. Continue reading →
Posted in News on March 30, 2016Whisky Advocate: New Scotch Distillery Planned For Former Rolls Royce Plant
Plans have been unveiled to build a new Scotch whisky distillery, Burnbrae, in the former Rolls Royce factory in East Kilbride, just south of Glasgow. Continue reading →
Posted in News on March 30, 2016
