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Craft Brewing and Distilling News for June 2, 2016

June 2, 2016

•Clifton Park, New York’s Shmaltz Brewing Company is rolling out Bock Bock, an imperial American bock lager aged in Bourbon barrels. Brewed with oatmeal and rye with European and Pacific Northwest hops, Bock Bock (9.2% abv) is aged for 11 months in first use Jim Beam and Wild Turkey barrels. It’s available in 22-ounce bottles and limited draft amounts throughout the month of June. Bock Bock is the latest addition to the brewer’s barrel-aged series. Other offerings from the series include Funky Jewbelation, Chanukah in Kentucky and RIPA on Rye.

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