Craft Brewing and Distilling News for August 9, 2016August 9, 2016
•Lexington, Virginia-based Devils Backbone Brewing, recently acquired by AB InBev, is introducing Virginia Farmhouse Ale. The saison farmhouse-style ale (7.4% abv) is made with Virginia-grown ingredients and will be available exclusively on draft throughout the state. Meanwhile, Devils Backbone is re-releasing three seasonal brews—Pumpkin Hunter (5.1% abv), Bravo Four Point session IPA (4.4% abv) and O’Fest (5.9% abv)—which are rolling out this month through October. Pumpkin Hunter and Bravo Four Point are distributed in six-packs and on draft, while O’Fest is on draft only. All three are launching in Virginia, Washington D.C., Maryland, North Carolina, Tennessee and West Virginia.Subscribe to Shanken News Daily’s Email Newsletter, delivered to your inbox each morning.