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Craft Brewing and Distilling News for November 9, 2016

November 9, 2016

•Delaware-based Dogfish Head is entering the craft beer category’s fast-growing canned segment with the introduction of its flagship 60 Minute IPA in canned format. The pioneering craft brewer will roll out 60 Minute 12-ounce cans in the Mid-Atlantic this month, then extend the launch to its full 30-state footprint early next year. Early 2017 will also see the release of Dogfish Head’s year-round Flesh & Blood IPA and SeaQuench Ale session-sour in cans.

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