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Craft Brewing and Distilling News for December 6, 2016

December 6, 2016

•Everett, Massachusetts-based Short Path Distillery has released Winter Gin, its second seasonal offering. An American-dry style gin with organic rosemary, angelica root and juniper among its botanical ingredients, the new product is the second in Short Path’s series of four seasonal gins all made in a traditional copper gin still. Winter Gin is available off-premise in 375-ml. ($17) and 750-ml. ($29) bottles in Eastern Massachusetts as well as in limited on-premise locations. Short Path’s year-round portfolio includes gin, rum, gold rum and triple sec offerings.

•California-based Sonoma Cider is launching a new entry called The Jax Breakfast Cereal in its limited release cider range. The new release is made with organic Pacific Northwest apples, buckwheat, cinnamon and honey and is inspired by Apple Jacks cereal, a favorite of co-founder and cidermaker Robert Cordtz. The Jax (6% abv) is available in four-packs of 12-ounce bottles and in 5.16-gallon kegs. Sonoma Cider’s four core ciders include The Hatchet, The Pitchfork, The Anvil and The Washboard.

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