Craft Brewing and Distilling News for December 13, 2016

•Boulder, Colorado’s Avery Brewing Company is adding to its Botanicals & Barrels series with the launch of Bourbon Barrel-Aged Tangerine Quadruple Ale. The new release will be available year-round in 22-ounce bottles nationwide. Avery’s Botanicals & Barrels series will be expanded to a total of six barrel-aged beers by mid-2017, with the addition of Apricot Sour, Ginger Sour and Coconut Porter, all of which are aged in barrels and feature an ingredient outside the standard beer recipe of grain, hops, yeast and water. The series also includes Raspberry Sour and Vanilla Bean Stout.

Tagged : Avery Brewing Co.

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