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Craft Brewing and Distilling News for December 14, 2016

December 14, 2016

•Ventura, California-based Surf Brewery is releasing a Belgian-style White IPA ahead of the holiday season. The 7%-abv winter seasonal is brewed with Belgian yeast strains and is hopped in a West Coast style. The new White IPA is available on draft and in bottles throughout California. Surf Brewery’s lineup includes Mondo’s Blonde Ale, County Line Rye Pale Ale, Foam Board Tart Blonde Ale and Surf Seasonal Beet Red IPA, among others.

•San Luis Obispo, California’s SLO Brew is rolling out its core lineup in cans and on draft starting this month. The company is opening a new brewing facility that features a canning line and 30-barrel system, as well as a tasting room. SLO Brew’s The Original (5% abv), Reggae Red (5.6% abv), The Wave Wrangler (4.8% abv) and Cali-Weisse (5.4% abv) will be available year-round in 12-ounce cans and on draft, with distribution initially focused on California’s Central Coast.

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