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Craft Brewing and Distilling News for June 13, 2017

June 13, 2017

•Oregon’s Rogue Ales & Spirits has introduced Paradise Pucker, the brewery’s first sour beer.

The Hawaii-inspired beer is brewed with passion fruit, orange peel and guava. The 6%-abv brew was initially crafted as a limited-release experiment for the Hawaiian market but, due to its popularity, the company is now expanding its presence. Rogue Paradise Pucker is now available on draft and in 22-ounce bottles throughout the U.S.

•This month, Denver, Colorado’s Crooked Stave Artisan Beer Project will release three of its Brettanomyces-brewed beers in cans. The cans are available at the brewery, and, by mid-June, will be sold throughout Colorado. Crooked Stave is releasing cans of St. Bretta, a farmhouse saison; HopSavant, an IPA brewed with Brettanomyces; and Colorado WildSage, a Brett Saison brewed with Colorado-grown herbs. The four-packs of 12-ounce cans will debut Crooked Stave’s redesigned logo and packaging featuring brighter colors. In the fall, the company will can its Pilsner and IPA as well.

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