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Craft Brewing and Distilling News for July 5, 2017

July 5, 2017

•California’s Stone Brewing has debuted new brew Stone Ghost Hammer IPA and re-released Stone Mocha IPA and RuinTen Triple IPA to bars and retailers across the U.S. Ghost Hammer IPA is a 6.7%-abv single-hop, unfiltered IPA featuring Loral hops. Stone Mocha IPA is an 9.0%-abv Imperial IPA brewed with cacao, milk sugar and coffee, while Stone RuinTen Triple IPA is a bold 10.8%-abv hop-bomb brewed with orange peel and vanilla bean. Stone Ghost Hammer and Mocha IPA are available nationwide in six-packs of 12-ounce bottles and on draft. Stone RuinTen is distributed on draft and in 22-ounce bottles.

•New Jersey-based Cape May Brewing Company has released two of its flagship beers—Cape May IPA and Coastal Evacuation Double IPA—in six-packs of 12-ounce cans. The brewery says the move will satisfy demand for canned brews among its consumer base, be more environmentally-friendly and keep the brand’s beers as fresh as possible. Cape May Brewing’s cans are now being sold throughout the company’s distribution footprint in Pennsylvania and New Jersey.

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