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Craft Brewing and Distilling News for January 5, 2018

January 5, 2018

•Delaware’s Dogfish Head is entering the Louisiana market, bringing its total distribution to 38 states plus Washington D.C. The craft brewer has partnered with Crescent Crown Distributing, Eagle Distributing, Choice Distributing and Venture Distributing in the state, and will be launching in the southern part of Louisiana this month, with northern areas coming online in February. Dogfish Head will be offering its full lineup in Louisiana, including 90 Minute IPA, Namaste White, Indian Brown, 60 Minute IPA, SeaQuench Ale, Lupu-Luau IPA, Flesh & Blood IPA, Palo Santo Marron, Burton Baton, Midas Touch, and seasonal releases. Limited quantities of specialty beers and occasional rarities will also be available throughout the year.

•Great Lakes Brewing Co. has added Holy Moses White Ale to its year-round portfolio. Rolling out now on draft and in six- and 12-packs across Great Lakes’ distribution footprint, Holy Moses was previously available only on a seasonal basis. The 5.4%-abv brew is made with coriander, chamomile, and orange peel. Great Lakes’ core lineup also includes Dortmunder Gold Lager, Eliot Ness Amber Lager, Turntable Pils, Burning River Pale Ale, Commodore Perry IPA and Edmund Fitzgerald Porter.

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