Exclusive news and research on the wine, spirits and beer business

Craft Brewing and Distilling News for November 14, 2018

November 14, 2018

•Auburn, California-based Common Cider is releasing its new seasonal offering, Ginger Pear, made from Bartlett and D’Anjou pear varieties grown in Washington and Oregon along with ginger juice. Inspired by Jamaican ginger beer, the new entry will be distributed throughout Common’s California and northern Nevada territory in 6-packs of 12-ounce slim cans, retailing at $16. Common tells SND it expects to further expand its distribution footprint in 2019.

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