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Craft Brewing and Distilling News for November 27, 2018

November 27, 2018

•Tennessee Brew Works is releasing a highly limited Imperial Porter made in collaboration with George Dickel Tennessee Whisky. Called the Vintage Tenn. “No. 12,” the 9%-abv porter has aged for four months in ex-George Dickel No. 12 barrels. It’s available while supplies last at the Brew Works taproom in Nashville and at George Dickel’s Cascade Hollow Distillery in Tullahoma, TN.

•Santa Barbara, California-based Telegraph Brewing has debuted its White Ale in cans. The 4.5%-abv ale is brewed with ingredients sourced from California, including coriander from the deserts near Palm Springs and chamomile grown near the brewery. The beer is now available throughout California in 6-packs of 12-ounce cans. This is Telegraph’s third canned release following its acquisition by Utah’s Epic Brewing last December.

•Schlafly Beer has launched its annual Stout Bout, a sampler pack of experimental favorites chosen at their Stout & Oyster Festival. This year’s 12-bottle sampler ($14) includes Mexican Chocolate Stout (6.2%-abv), Dulce de Leche Stout (6.5%-abv), Raspberry Coffee Stout (5.7%-abv), and Mango Ancho Stout (5.7%-abv). All four are exclusive to the Stout Bout, which is distributed throughout the Midwest and Northeast.

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