Exclusive news and research on the wine, spirits and beer business

Craft Brewing and Distilling News for December 21, 2018

December 21, 2018

•Eagle Rock Brewing in Los Angeles is launching Rosé Gosé (4.5%-abv) in 4-packs of 16-ounce cans. A play on a German gose brewed with malted barley, rye and oats, Himalayan salt, a vegan culture of lactobacillus in a kettle-souring technique, and currants, raspberries, and peaches, the beer is intended as a substitute for Champagne on New Year’s Eve. Eagle Rock Brewing’s offerings are distributed throughout California.

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