Craft Brewing and Distilling News for November 19, 2019

•Perrin Brewing has launched Arctic Chill New England IPA as the latest entry in its Side Hustle Series of limited edition brews. Arctic Chill is made with winter wheat as well as Michigan Copper and Hallertau Blanc hops and is bottled at 7% abv. It’s rolling out on draft and in 6-packs of 12-ounce cans across the Michigan market. Perrin, based in Grand Rapids, Michigan and part of the Canarchy craft collective, has volume of more than 25,000 barrels annually.

•DC Brau Brewing is introducing a new hard seltzer line, Full Transparency. The new brand includes four flavors—Mango; Black Cherry; Raspberry Limeade; and a blend of Passionfruit, Orange, and Guava (POG)—that will be available in 6-packs and mixed variety 12-packs. Each can contains 100 calories with less than one gram of sugar and is at 5% abv. Full Transparency will be debuting across DC Brau’s footprint later this month. The craft brewer’s flagship beers include Joint Resolution hazy IPA, The Citizen Belgian pale ale, The Public pale ale, The Corruption IPA, and Brau Pils.

Tagged : DC Brau Brewing, Perrin Brewing

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