Craft Brewing and Distilling News for August 14, 2020August 14, 2020
•Michigan-based Blake’s Hard Cider is rolling out two new flavors, Caramel Apple and Apple Lantern.
Blake’s Caramel Apple is billed as a dessert-like semi-sweet hard cider combining caramel sweetness with tart green apples, while Apple Lantern is marries apples with pumpkin and spice. Both are at 6.5% abv. Launching now, the two newcomers will be distributed across Blake’s 15-state footprint in 6-packs of 12-ounce cans and on draft.
•Portland, Oregon-based Cascade Brewing is releasing two of its offerings in packaged formats for the first time. Both are from the brewery’s Northwest Sour Ales series and were previously only available on tap at its two locations in Portland. The first is Honey Ginger Lime, which is a sour rye ale aged in oak barrels and foudres for 10 months, at 6% abv. The second is Honeycot, a sour blond ale aged in oak wine barrels for up to 16 months with apricots, at 7.1% abv. Both are now available in 12-ounce cans throughout the brewery’s distribution network.
•Kansas City, Missouri-based Boulevard Brewing has partnered with West Des Moines, Iowa-based Foundry Distilling Co. to turn Boulevard’s Unfiltered Wheat Beer into a whiskey. The result is called Midnight Ritual, a 44.5% abv malt whiskey that’s aged more than two years in charred oak barrels. The release promises to be the first in a series of partnerships between the two producers, turning more brews into limited edition whiskies. Beginning next month, Midnight Ritual will be available in very limited quantities in Missouri, Kansas, Iowa, and Nebraska.
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