Craft Brewing and Distilling News for October 6, 2020October 6, 2020
•Minnesota’s Tattersall Distilling has launched a bottled Manhattan, made from 100% Minnesota grown rye, aged in charred American white oak barrels, and blended with Tattersall Italian-style liqueur, Sherry, and bitters. This is the distillery’s fourth ready-to-drink cocktail, joining Old Fashioned, Bootlegger, and Salty Dog. It retails at $35 a 750-ml. and carries an abv of 35%. The new entry will roll out first in Minnesota, with Wisconsin to follow shortly after. Tattersall’s portfolio is distributed to 30 states.
•Whiskeysmith Co., a new line of flavored whiskies from Colorado-based Old Elk, has launched nationally via Southern Glazer’s Wine and Spirits. The line is launching with three flavors—Chocolate, Banana, and Pineapple—and all come in at 30% abv. Beverage director Melinda Maddox said the brand is aimed at home and on-premise mixology, and as a one-step home cocktail alternative. Whiskeysmith is now available across the U.S. and retails for between $25 and $30, depending on the market.Subscribe to Shanken News Daily’s Email Newsletter, delivered to your inbox each morning.