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Craft Brewing and Distilling News for October 30, 2020

October 30, 2020

•Saint Michaels, Maryland’s Gray Wolf has introduced an eponymous rye whiskey. The 46.5% abv whiskey is distilled from a mash of 60% rye and 40% malted barley and aged in a solera system that uses three cask types. The whiskey starts off in charred new American oak before progressing to Port barrels and American white oak. The first batch of Gray Wolf rye will be available at the distillery and farmers’ markets throughout the state. Home delivery begins on November 2.

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