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Craft Brewing and Distilling News for January 19, 2021

January 19, 2021

•Clackamas, Oregon’s Portland Cider Co. has launched Ciderade, a new sessionable and low calorie cider made from locally sourced apples with added sea salt for electrolytes. The brand will feature several releases each year with a lemon-lime flavored cider as its initial offering. The 4% abv cider comes in at fewer than 100 calories and has 3.5 grams of sugar. The lemon-lime release will be available through April and will be followed by a strawberry-flavored cider for the summer and an orange-flavored cider for the fall. The series will be available in 6-packs of 12-ounce cans, individual 19.2-ounce cans, and on draft in Oregon, Washington, and northern California.

•Oregon-based Full Sail Brewing has introduced Haze of the Gods Double IPA as the latest release in its Strong Current Double IPA Series. Brewed with Strata and Mosaic hops, the newcomer is at 8.5% abv and will be available from now through April in four-packs of 16-ounce cans. Haze of the Gods will be followed in the Strong Current series by Lazy Summer Haze Double IPA, an unfiltered brew that will be available from May through August.

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