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Craft Brewing and Distilling News for February 12, 2021

February 12, 2021

•Pennsylvania craft brewer Troegs has added a new brew to its year-round portfolio. Grand Cacao Chocolate Stout is a 6.5% abv beer made with chocolate malt, caramel malt, and roasted barley, then cold-steeped on Peruvian cacao nibs and natural vanilla with a splash of milk sugar. It’s rolling out now in 12-ounce bottles and ½ and 1/6 kegs across Troegs’ footprint, joining Perpetual IPA, Troegenator, Sunshine Pilsner, Haze Charmer, and DreamWeaver Wheat in the year-round lineup.

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