Exclusive news and research on the wine, spirits and beer business

Monthly Archive: February 2021

Craft Brewing and Distilling News for February 25, 2021

•Crested Butte, Colorado-based Montanya Distillers has partnered with Louisiana-based Three Roll Estate to help meet rising demand. Continue reading →

Posted in News on February 25, 2021

Interview, Part 2: Breakthru President And CEO Greg Baird

In the second part of our interview, Breakthru Beverage president and CEO Greg Baird discusses the potential for an on-premise rebound, the company’s cannabis business in Canada, and the outlook for M&A activity moving forward. Continue reading →

Posted in News on February 24, 2021

Wine Spectator: Napa’s Duckhorn Files Papers To Go Public With Stock Offering

Duckhorn Wine Company, the Napa Valley–based portfolio of wineries headed by Duckhorn Vineyards, which has consistently made some of the top-rated Merlots from California since its founding in 1976, has filed a statement with the U.S. Securities and Exchange Commission (SEC) declaring its intention to go public. Continue reading →

Posted in News on February 24, 2021

News Briefs for February 24, 2021

•Grey Goose has unveiled Essences, a new range of vodkas infused with real fruit and cold-distilled botanicals. Continue reading →

Posted in News on February 24, 2021

Craft Brewing and Distilling News for February 24, 2021

•Milton, Delaware-based craft brewer Dogfish Head is launching a line of RTDs from its distilling operation. Continue reading →

Posted in News on February 24, 2021

Interview, Part 1: Greg Baird, President And CEO, Breakthru Beverage Group

As the nation’s third-ranked spirits and wine distributor, with operations in 15 North American markets and 2020 revenues of approximately $6 billion, Breakthru Beverage has been at the forefront as the industry has adapted to unprecedented changes in the marketplace over the past year. Continue reading →

Posted in News on February 23, 2021

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