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Craft Brewing and Distilling News for March 5, 2021

March 5, 2021

•Minneapolis, Minnesota’s Indeed Brewing will launch Boon Hard Kombucha in 16-ounce cans beginning next month. The brand launched in January with one flavor—Blueberry Basil—and the brewery will debut Grapefruit Hibiscus shortly. Boon comes in at 8.2% abv and is made from a blend of Green Mao Jian tea, Yerba Mate, and blueberry concentrate with added basil flavor. Beginning in April, 4-packs of 16-ounce cans will be available in Indeed’s distribution footprint.

•Comstock Park, Michigan-based Perrin Brewing Co. has announced a new lineup refresh for its core portfolio of IPAs. The new lineup features two new beers and the brewery’s Park of Perrin variety 12-pack will also receive an update. The new beers—59-10 IPA and Double Pay IPA—come in at 7% and 8.5% abv, respectively, and will be available in 12-ounce cans and on draft. The refreshed Pack of Perrin will now feature the new IPAs alongside the company’s low-calorie Low Rise IPA.

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