Craft Brewing and Distilling News for October 29, 2021October 29, 2021
•Dogfish Head has augmented its lineup of ready-to-drink offerings with two new canned cocktails: Blood Orange & Mango Vodka Crush and Lemon & Lime Gin Crush (both 7% abv). Both are available nationally now in 4-packs of 355-ml. slim cans. The new entries join the existing Strawberry & Honeyberry Vodka Lemonade, Blueberry Shrub Vodka Soda, and Cherry Bergamot Whiskey Sour in Dogfish Head’s canned cocktail range.Subscribe to Shanken News Daily’s Email Newsletter, delivered to your inbox each morning.
Tagged : Dogfish Head