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Craft Brewing and Distilling News for November 24, 2021

November 24, 2021

•Boca Raton, Florida-based tonic and bitters maker Dugan & Dame are releasing chocolate bitters for the holiday season. The limited edition bottles are made in partnership with Dewar’s 15 Year Old Blended Scotch and the chocolate was supplied by Delray Beach, Florida-based 5150 Chocolate, which sourced and roasted Ghanese cocoa for the product. Dugan & Dame’s Cocoa D’amour Chocolate Bitters are available now from its website for $16 a 100-ml. bottle. Dugan & Dame was founded by husband and wife team Vaughan and Angela Dugan.

•Minneapolis, Minnesota-based Tattersall Distilling has announced a new distillery and tourism destination in River Falls, Wisconsin, set to open on December 1. The new, 75,000-square-foot facility features Tattersall’s first on-site restaurant (run by Morrissey Hospitality), as well as a market and indoor and outdoor spaces for events. The new distillery, when combined with the company’s Minneapolis location, bumps up Tattersall’s overall capacity to 200,000 proof gallons of spirits per year. The distillery’s restaurant and bar can serve up to 150 guests, with space for up to 250 more on the outdoor patio. In addition, the distillery’s amphitheater can host events for up to 1,200 people.

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