Exclusive news and research on the wine, spirits and beer business

Craft Brewing and Distilling News for November 30, 2022

November 30, 2022

•Backbone Bourbon Company is extending its Old Bones range with a 10-year-old rye. The 95% rye and 5% barley offering was distilled in Lawrenceburg, Indiana, and was bottled at 110 proof, with 20% briefly finished in Apera (Australian Sherry) barrels. The first batch of just under 1,600 bottles will retail around $90, with a second batch slated for a spring launch. Backbone will also be launching Old Bones Rye 15-year-old in early 2023.

•Correction: In yesterday’s issue, 1821 Fine Wines & Spirits was incorrectly referenced as the importer of Two Chicks RTDs. In fact, Two Chicks imports in partnership with MHW Ltd., and manages sales, marketing, and finance from its base in Las Vegas.

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