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Tag Archive: Cragganmore

Interview: Diageo’s Head Of Whiskies, Nick Morgan

While the Johnnie Walker brand—with retail sales of $5.8 billion annually, according to Impact Databank—may be the standard-bearer for Diageo’s Scotch whisky portfolio, the company is also actively cultivating global demand for its upscale single malt Scotches. In Diageo’s fiscal year ended in June, its single malt stable—including Talisker, Oban, Lagavulin, The Singleton, Dalwhinnie, Clynelish, Cragganmore and others—showed collective 18% net sales growth. SND senior editor Daniel Marsteller recently interviewed Diageo head of whiskies Nick Morgan to get his take on the rapidly developing market for single malts and the opportunities and challenges ahead. Continue reading →

Posted in News on October 20, 2014

Bourbon and Scotch Dinners Are Now Widespread In Fine Dining Venues

With whiskey sales in the U.S. rising fast, Bourbon and Scotch dinners are suddenly in vogue. Continue reading →

Posted in News on April 18, 2014