Tag Archive: Culinary Institute of America
Wine-Country Wildfire Recovery Benefit Raises Over $3.4 Million
Wine Spectator Grand Award–winning chefs and leading members of the Napa and Sonoma county wine community helped power a dinner and charity auction on the night of December 2 that raised more than $3.4 million to benefit recovery efforts in the wake of October’s devastating wildfires in California’s North Bay counties. Continue reading →
Posted in News on December 5, 2017News Briefs for February 24, 2015
•Pernod Ricard is launching a new extension to its Chivas Regal Scotch whisky brand in the U.S. market. Continue reading →
Posted in News on February 24, 2015Craft Brewing and Distilling News for November 18, 2014
•Sierra Nevada has unveiled Harvest Wild Hop IPA, the final entry in its 2014 Harvest series. Continue reading →
Posted in News on November 18, 2014
