Tag Archive: Emile Beyer

Alsace Wine Aims To Raise Its Profile In U.S. Market

Alsace, the cool-climate wine region in northeastern France, has just 38,600 acres under vine and annual production of 10 million 9-liter cases—a fraction of the 275,000 acres of vineyards and 56.7 million cases of annual output for Bordeaux. But Alsace has long been known for delivering top quality at excellent value, and boasts 51 Grand Cru vineyards whose wines are price-friendly, often retailing at less than $50 a 750-ml. Continue reading →