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Tag Archive: Impact

“Hot Prospect” Wines Highlight Wealth Of Emerging Premium Brands

An onslaught of new brands—17 in total, almost all from California—characterizes Impact’s latest domestic wine “Hot Prospects” list, which features an additional 11 returning labels from last year. Continue reading →

Posted in News on September 10, 2019

Impact’s “Hot Prospect” Spirits Brands Showcase A Diverse Mix Of Rising Stars

Each year, Impact’s “Hot Prospect” awards highlight the emerging stars of the industry—those that are poised to drive significant growth across the wine and spirits business in the years ahead. Continue reading →

Posted in News on September 9, 2019

Hard Seltzers Make Their Mark On Impact’s “Hot Brands” List

While the U.S. market’s major brewers have faced their share of challenges lately—among them the decline of mainstream beers and ongoing market share losses to wine and spirits—they’re seeing rapid growth from a relatively new category: hard seltzers. Continue reading →

Posted in News on July 2, 2019

Impact’s “Blue Chip” Brands Showcase The Stars Of The Industry

Impact has revealed its annual list of “Blue Chip” brands, saluting the market’s best-performing major players over the long term. Continue reading →

Posted in News on September 24, 2018

Exclusive: U.S. Spirits Market To Outperform Beer And Wine For The 7th Consecutive Year

The U.S. spirits category is expected to expand once again this year, albeit by a modest 2% to 233 million 9-liter cases, achieving its 23rd consecutive annual gain, according to The U.S. Spirits Market: Shanken’s Impact Databank Review & Forecast, 2018 Edition. Continue reading →

Posted in News on September 18, 2018

Tom Cole of RNDC, David Trone Of Total Wine Discuss The U.S. Wholesale And Retail Tiers

Last week’s 42nd Annual Impact Marketing Seminar featured two leading players from the U.S. market’s distributor and retail tiers, both expounding on the current and future landscape for selling beverage alcohol in the United States. Continue reading →

Posted in News on March 15, 2018

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