Monthly Archive: February 2013
Brunello Redefines Its U.S. Focus, Expands Into Smaller Markets
Brunello di Montalcino winemakers have historically focused on New York and other major markets like California and Florida in their U.S. marketing efforts. But the Consorzio del Vino Brunello di Montalcino is now targeting new areas of the U.S. Continue reading →
Posted in News on February 25, 2013News Briefs for February 25, 2013
•The family of Nelson Mandela has introduced a new line of South African wines to the U.S. market. Continue reading →
Posted in News on February 25, 2013Craft Brewing And Distilling News for February 25, 2013
•St. Helena, California-based Charbay Distillers is adding Añejo and Reposado variants of Tapatio Tequila, for which it became the exclusive U.S. importer last June. Continue reading →
Posted in News on February 25, 2013Rémy Martin’s Clear Spirit, V, Making Name For Itself
When Rémy Cointreau introduced its Rémy Martin V expression in select U.S. markets in late 2010, it was filling what it saw as a need for a super-premium alternative to mainstream clear spirits. Continue reading →
Posted in News on February 22, 2013Louisville Distilling Extends Angel’s Envy With Rye
Louisville Distilling, the recent venture by former Brown-Forman master distiller Lincoln Henderson, is adding a rye whiskey under its Angel’s Envy brand. Continue reading →
Posted in News on February 22, 2013News Briefs for February 22, 2013
•Winery Exchange is expanding its branded wine portfolio with the launch of Italy’s Ogio label. Continue reading →
Posted in News on February 22, 2013
