Monthly Archive: August 2013
Wild Turkey Unveils Forgiven, A Rye-Bourbon Hybrid
Campari-owned Wild Turkey has released Forgiven, a limited edition blend of small batch Bourbon and high-proof rye whiskey. Continue reading →
Posted in News on August 16, 2013News Briefs for August 16, 2013
•Diageo is extending Baileys with a new flavor entry, Vanilla Cinnamon, to roll out September 1. Continue reading →
Posted in News on August 16, 2013Craft Brewing and Distilling News for August 16, 2013
•A new brewery called Moody Tongue Brewing Co. is expected to launch this fall in Chicago. Continue reading →
Posted in News on August 16, 2013Craft Whiskies Start To Nibble Away At Tennessee and Kentucky’s Dominance
The American whisky industry is still concentrated in Kentucky and Tennessee, with eight big distillers there producing more than 90% of the whisky consumed in the United States. Continue reading →
Posted in News on August 15, 2013Beam Intros Cider-Infused Red Stag
Beam Inc. is expanding its Red Stag flavored Bourbon franchise with the launch of Red Stag Hardcore Cider. Continue reading →
Posted in News on August 15, 2013News Briefs for August 15, 2013
•Total Wine & More has signed a lease for a 17,310-square-foot space in Bloomington, Minnesota—marking its first outpost in the state—according to local press reports. Continue reading →
Posted in News on August 15, 2013
