Monthly Archive: April 2016
Ste. Michelle Debuts Intrinsic, An “Extreme Extended Maceration” Wine
Ste. Michelle Wine Estates is hitting the market with its latest new product, an upscale Washington Cabernet called Intrinsic, characterized by “extreme extended maceration.” Continue reading →
Posted in News on April 5, 2016News Briefs for April 5, 2016
•E.&J. Gallo has added a new edition to its fast-rising Viniq liqueur range with the launch of Viniq Glow, a blend of vodka and Moscato with hints of peach and apricot. Continue reading →
Posted in News on April 5, 2016Craft Brewing and Distilling News for April 5, 2016
•New Belgium Brewing has begun production at its new 500,000-barrel, 127,000-square-foot brewery in Asheville, North Carolina. Continue reading →
Posted in News on April 5, 2016Wine Spectator Announces 2016 Grand Tour
Wine Spectator’s Grand Tour will take 244 wineries on the road in 2016, with stops in New York on April 26, Washington, D.C., on April 28, and Las Vegas on April 30. Continue reading →
Posted in News on April 4, 2016Prosecco Players Lead Impact’s Imported Wine Hot Brands
With Prosecco surging ahead in the U.S. market, this year’s Impact “Hot Brands” imported wine lineup is dominated by entries representing that rising category—which accounted for nearly half of the 22 honorees. Continue reading →
Posted in News on April 4, 2016Diageo Invests In Restaurant App Reserve
Diageo has made a venture capital investment in restaurant reservation startup Reserve. Continue reading →
Posted in News on April 4, 2016
