Exclusive news and research on the wine, spirits and beer business

Monthly Archive: April 2016

News Briefs for April 27, 2016

•Louisville, Kentucky-based Michter’s Distillery is bringing back its US*1 Barrel Strength Rye on a limited basis. Continue reading →

Posted in News on April 27, 2016

Craft Brewing and Distilling News for April 27, 2016

•Stone Brewing is rolling out a new Enjoy By 05.30.16 Tangerine IPA this week. Continue reading →

Posted in News on April 27, 2016

Brown-Forman Enters Single Malt With $416M Deal For BenRiach

Brown-Forman has announced an agreement to acquire BenRiach Distillery Company for £285 million ($416m), giving the company a presence in the fast-growing single malt Scotch category. Continue reading →

Posted in News on April 27, 2016

Barefoot Crosses 18 Million Cases, Branches Into Canned Wine

Barefoot Cellars continues to be a star performer for E.&J. Gallo Winery, having added 4 million cases within the last three years. Continue reading →

Posted in News on April 26, 2016

Redd’s Ales, Leinenkugel’s Shandies On The Rise For MillerCoors

While it continues to be tough sledding for MillerCoors’ mainstream beer brands, the company has seen gains for above-premium labels Redd’s and Leinenkugel’s lately, with their flavor-focused portfolios making gains. Continue reading →

Posted in News on April 26, 2016

Alcohol-Based Seltzers Enter The Scene

Amid the recent rise of hard sodas, a new phenomenon is now emerging: alcohol-based seltzers. Continue reading →

Posted in News on April 26, 2016

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