Monthly Archive: May 2016
Single Malt Strength Makes The U.S. Edrington’s Largest Market
Since creating its Edrington Americas unit in 2014, Scotland-based Edrington has added about 50,000 cases of premium spirits volume to its U.S. total, led by luxury single malt Scotch whiskies The Macallan and Highland Park. Continue reading →
Posted in News on May 23, 2016News Briefs for May 23, 2016
•Frederick Wildman & Sons is adding a number of new Burgundy estates represented by Becky Wasserman’s Le Serbet to its distribution portfolio in New York and New Jersey. Continue reading →
Posted in News on May 23, 2016Craft Brewing and Distilling News for May 23, 2016
•Asheville, North Carolina-based Thirsty Monk Pub & Brewery has acquired fellow Asheville craft brewer French Broad Brewery, including the brand and operations, for an undisclosed sum. Continue reading →
Posted in News on May 23, 2016Interview, Part 2: The Winebow Group’s David Townsend
In the second part of our interview with David Townsend, the Winebow Group president and CEO talks trends and new products within the company’s imported wine and craft spirits lineups. Continue reading →
Opus One To Expand Winery, But Output Will Remain Stable
Napa Valley’s Opus One tells SND that while Napa County has approved a doubling of its production permit to 250,000 gallons (105,000 cases) annually, the winery has no plans to markedly expand the volume of its namesake luxury red blend. Continue reading →
Posted in News on May 20, 2016News Briefs for May 20, 2016
•Moët Hennessy USA has unveiled a new special edition of its Ardbeg single malt brand, Dark Cove. Continue reading →
Posted in News on May 20, 2016
