Monthly Archive: October 2016
U.S. Removes Limits On Travelers’ Cuban Rum And Cigar Purchases
As part of its renewal of relations with Cuba, the U.S. government has lifted restrictions on the dollar value of Cuban rum and cigars allowed to be brought back to the U.S. by travelers returning from other countries, including Cuba.
News Briefs for October 17, 2016
•Angel’s Envy, part of the Bacardi portfolio, is introducing a limited edition cask strength whiskey finished in Port barrels to select markets. Continue reading →
Posted in News on October 17, 2016Boisset Collection Teams With Cooper’s Hawk Restaurant Group On A Joint Venture Wine
Restaurant group Cooper’s Hawk Winery & Restaurants, notable for making its own wine at its headquarters in suburban Chicago, is introducing its first Sonoma-made wine, the 2014 Collaboration, produced at Buena Vista Winery. Continue reading →
Posted in News on October 14, 2016Wine Spectator: New York Restaurant Industry Tackles Challenges
Every year, 55 million tourists pour into New York City, attracted by its vast options for entertainment, shopping and dining. Continue reading →
Posted in News on October 14, 2016News Briefs for October 14, 2016
•Brown-Forman’s Woodford Reserve is introducing a new Brandy Cask Finish as part of its limited edition Master’s Collection. Continue reading →
Posted in News on October 14, 2016Craft Brewing and Distilling News for October 14, 2016
•Saint Paul, Minnesota-based Summit Brewing Company is releasing its first coffee beer, Dark Infusión: A Coffee Milk Stout. Continue reading →
Posted in News on October 14, 2016
